nav emailalert searchbtn searchbox tablepage yinyongbenwen piczone journalimg journalInfo searchdiv qikanlogo popupnotification paper paperNew
2023, 02, v.14 60-64
婴幼儿味觉偏好及影响因素研究进展
基金项目(Foundation):
邮箱(Email): tongyanhan@qq.com;
DOI: 10.19757/j.cnki.issn1674-7763.2023.02.012
摘要:

饮食行为影响人体健康,而味觉偏好影响食物摄入。胎儿的味觉感受器在母亲孕期开始发育,使胎儿通过羊水体验到味道,出生后,婴儿通过母乳体验到不同的味道。生命早期的各种味觉体验可能会对味觉偏好产生影响,进而影响日后生活。本文综述影响婴幼儿味觉偏好形成过程中的可能因素,为培养健康味觉偏好提供支持。

Abstract:

Eating behavior affects human health, and taste preference shapes food intake behaviour. Taste receptors begin to develop during the pregnancy of the mother. The fetus experiences taste and different flavors through amniotic fluid during pregnancy and breast milk after birth. Various taste experiences in the early life may have an impact on taste preference, and then affect future life. This article reviews the possible factors that affect the formation of taste preference among infants and toddlers in order to provide support for cultivating healthy taste preference.

参考文献

[1] Breslin PA, Spector AC. Mammalian taste perception[J]. Curr Biol, 2008,18(4):R148-R155.

[2] Finger TE, Barlow LA. Cellular diversity and regeneration in taste buds[J]. Curr Opin Toxicol,2021,20(3):146-153.

[3] Podzimek S, Duskova M, Broukal Z, et al. The evolution of taste and perinatal programming of taste preferences[J]. Physiol Res, 2018,67(Suppl 3):S421-S429.

[4] Nicklaus S, Schwartz C, Monnery-Patris S, et al. Early development of taste and flavor preferences and consequences on eating behavior[J]. Nestle Nutr Inst Workshop Ser, 2019,91:1-10.

[5]郑欣,徐欣,何金枝,等.哺乳动物味蕾发育与重建的研究现状[J].华西口腔医学杂志,2018,36(5):552-558.

[6] Liem DG, Russell CG. The influence of taste liking on the consumption of nutrient rich and nutrient poor foods[J]. Front Nutr, 2019,6:174.

[7] Nehring I, Kostka T, von Kries R, et al. Impacts of in utero and early infant taste experiences on later taste acceptance:a systematic review[J]. J Nutr, 2015,145(6):1271-1279.

[8] Saavedra JM, Deming D, Dattilo A, et al. Lessons from the feeding infants and toddlers study in north America:what children eat, and implications for obesity prevention[J]. Ann Nutr Metab, 2013,62(Suppl 3):S27-S36.

[9] Shakeela J, Rozanne K, Daniel W, et al. Is sweet taste perception associated with sweet food liking and intake?[J]. Nutrients, 2017,9(7):750.

[10] Forestell CA, Mennella JA. More than just a pretty face.The relationship between infant’s temperament, food acceptance, and mothers’ perceptions of their enjoyment of food[J]. Appetite, 2012,58(3):1136-1142.

[11] Bell KI, Tepper BJ. Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bittertaste phenotype[J]. Am J Clin Nutr, 2006,84(1):245-251.

[12] Camras LA, Oster H, Campos J, et al. Production of emotional facial expressions in European American,Japanese, and Chinese infants[J]. Dev Psychol, 1998,34(4):616-628.

[13]章岚,罗红裔,付桂英,等.剖宫产与自然分娩新生儿味觉发育研究[J].中国儿童保健杂志,2009,17(6):656-658.

[14]章岚,李琴,黄春,等. 3至12月龄健康婴儿对4种味觉面部表情强度评估的横断面调查[J].中国循证儿科杂志,2010,5(6):412-417.

[15] Palatianou ME, Simos YV, Andronikou SK, et al.Long-term metabolic effects of high birth weight:a critical review of the literature[J]. Horm Metab Res, 2014,46(13):911-920.

[16] Farinella R, Erbi I, Bedini A, et al. Polymorphic variants in sweet and umami taste receptor genes and birthweight[J]. Sci Rep, 2021,11(1):4971.

[17] Lanfer A, Bammann K, Knof K, et al. Predictors and correlates of taste preferences in European children:the IDEFICS study[J]. Food Qual Prefer,2013,27(2):128-136.

[18] Goran MI, Plows JF, Ventura EE. Effects of consuming sugars and alternative sweeteners during pregnancy on maternal and child health:evidence for a secondhand sugar effect[J]. Proc Nutr Soc, 2019,78(3):262-271.

[19] Dearden L, Ozanne SE. Early life origins of metabolic disease:Developmental programming of hypothalamic pathways controlling energy homeostasis[J]. Front Neuroendocrinol, 2015,39:3-16.

[20] Schaal B, Marlier L, Soussignan R. Human foetuses learn odours from their pregnant mother’s diet[J].Chem Senses, 2000,25(6):729-737.

[21] Mennella JA, Jagnow CP, Beauchamp GK. Prenatal and postnatal flavor learning by human infants[J].Pediatrics, 2001,107(6):E88.

[22] Liem DG. Infants’ and children’s salt taste perception and liking:a review[J]. Nutrients, 2017,13(9):1011.

[23] Dyer JS, Rosenfeld CR. Metabolic imprinting by prenatal, perinatal, and postnatal overnutrition:a review[J]. Semin Reprod Med, 2011,29(3):266-276.

[24] Wasalathanthri S, Hettiarachchi P, Prathapan S.Sweet taste sensitivity in pre-diabetics, diabetics and normoglycemic controls:a comparative cross sectional study[J]. BMC Endocr Disord, 2014,14:67.

[25] Rohde K, Schamarek I, Blüher M. Consequences of obesity on the sense of taste:taste buds as treatment targets?[J]. Diabetes Metab J, 2020,44(4):509-528.

[26] Ventura AK, Worobey J. Early influences on the development of food preferences[J]. Curr Biol, 2013,23(9):R401-R408.

[27] Beker F, Macey J, Liley H, et al. The effect of smell and taste of milk during tube feeding of preterm infants(the taste trial):a protocol for a randomised controlled trial[J]. BMJ Open, 2019,9(7):e27805.

[28] Mennella JA, Beauchamp GK. Understanding the origin of flavor preferences[J]. Chemical Senses, 2005(Suppl1):S242-S243.

[29] Nicklaus S. The role of food experiences during early childhood in food pleasure learning[J]. Appetite, 2016,104(Suppl 1):S3-S9.

[30] Bouhlal S, Issanchou S, Chabanet C, et al.‘Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers[J]. Appetite, 2014,83:209-217.

[31] Senez C, Guys JM, Mancini J, et al. Weaning children from tube to oral feeding[J]. Childs Nerv Syst, 1996,12(10):590-594.

[32] Harris G, Mason S. Are there sensitive periods for food acceptance in infancy?[J]. Curr Nutr Rep, 2017,6(2):190-196.

[33] De Cosmi V, Scaglioni S, Agostoni C. Early taste experiences and later food choices[J]. Nutrients, 2017,9(2):107-115.

[34] Maier A, Chabanet C, Schaal B, et al. Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants[J]. Food Quality&Preference, 2007,18(8):1023-1032.

[35] Caton SJ, Ahern SM, Remy E, et al. Repetition counts:repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning[J]. Brit J Nutr, 2013,109(11):2089-2097.

[36] Remy E, Issanchou S, Chabanet C, et al. Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavornutrient learning[J]. J Nutr, 2013,143(7):1194.

[37] Forestell CA. Flavor perception and preference development in human infants[J]. Ann Nutr Metab, 2017,70(Suppl 3):S17-S25.

[38] Osborne CL, Forestell CA. Increasing children’s consumption of fruit and vegetables:does the type of exposure matter?[J]. Physiol Behav, 2012,106(3):362-368.

[39] Forestell CA, Dallaire DH. Pregnant behind bars:meeting the nutrition needs of incarcerated pregnant women[M]. Berlin:Springer International Publishing, 2018:295-307.

[40] Wise PM, Hansen JL, Reed DR, et al. Twin study of the heritability of recognition thresholds for sour and salty taste[J]. Chem Senses, 2007,32(8):749-754.

[41] Herman CP, Polivy J. Models, monitoring, and the mind:comments on wansink and chandon’s “slim by design”[J]. J Consume Psycholo, 2014,24(3):432-437.

基本信息:

DOI:10.19757/j.cnki.issn1674-7763.2023.02.012

中图分类号:R174

引用信息:

[1]黎俊,曾琳,韩彤妍.婴幼儿味觉偏好及影响因素研究进展[J].中国妇幼卫生杂志,2023,14(02):60-64.DOI:10.19757/j.cnki.issn1674-7763.2023.02.012.

基金信息:

检 索 高级检索